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Enzymes

Thermostable enzymes for Clinical Chemistry (suitable for manufacturing of diagnostic kits and reagents)

DC Fine Chemicals is pleased to offer a range of high purity enzymes isolated from thermophilic organisms. They have superior thermal and storage stability so the amount of enzyme required can be reduced. This results in reduced effect from contamination enzymes which could cause side reactions resulting in higher precision reagents.

The stability of our enzymes allow them to withstand repeated processing making them ideal for use in the following applications:

  • In vitro diagnostic reagents such as clinical chemistry, immunochemistry and point of care testing
  • Enzymatic analysis in the field of food industry, animal husbandry and environment analysis
  • Synthesis of intermediates for Pharmaceuticals
  • Bioreactors

Peroxidase from horseradish, 110 units/mg

Peroxidase from horseradish, 110 units/mg

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Peroxidase from horseradish, 180 units/mg

Peroxidase from horseradish, 180 units/mg

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Phenylalanine dehydrogenase

Phenylalanine dehydrogenase

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Phosphofructokinase (PFK) from Bacillus stearothermophilus

Phosphofructokinase (PFK) from Bacillus stearothermophilus

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Phosphoglucose isomerase (PGI) from Bacillus stearothermophilus

Phosphoglucose isomerase (PGI) from Bacillus stearothermophilus

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